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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cinnamon Chocolate Angel Christmas Pie Recipe

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This recipe for Cinnamon Chocolate Angel Christmas Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/2 tsp white vinegar
1/2 cp granulated sugar
1/8 to 1/4 tsp ground cinnamon
1 pastry shell, baked, 9 inch

Filling:
2 egg yolks
1/4 cp water
1 cp (6 oz) semisweet chocolate chips
1 cp heavy whipping cream
1/4 cp sugar
1/4 tsp ground cinnamon
Directions:
Directions:
1) In a large bowl, beat egg whites and vinegar on med speed until soft peaks form.
2) Combine cinnamon and sugar; gradually beat into egg whites, 1 tbsp at a time, on high until stiff peaks form.
3) Spread into pastry shell.
4) Bake at 325f for 20 - 25 mins or until meringue is lightly browned. Cool.
5) For filling, whisk egg yolks and water in saucepan.
6) Add chocolate chips; cook and stir over low heat until a thermometer reads 160f and coats the back of a metal spoon.( do not boil). Cool.
7) Spread 3 tbsps over meringue; set remainder aside.
8) In a large bowl, beat the cream, sugar and cinnamon until stiff peaks form.
9) Spread half over the chocolate layer.
10) Fold reserved chocolate mixture into remaining whipped cream; spread over top.
11) Chill for 6 hours or over night.
12) Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8 -10

 

 

 

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