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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Asparagus Recipe

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This recipe for Oriental Asparagus is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 tsp. chicken bouillon base
1 tsp. Season All or seasoned salt
1/8 tsp. celery salt
1/8 tsp. powdered ginger
Accent or MSG, if you care to
1 tsp. soy sauce
1 bunch asparagus, cut into short pieces
Directions:
Directions:
Melt butter; add dry seasonings; mix well; add asparagus. Cover & cook over high heat for about 2 minutes until tender, stirring often. Add soy sauce; mix well. Serve hot.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
I picked this up in Australia. It is well liked.

 

 

 

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