White Chocolate Cream Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2/3 cp granulated sugar
1/3 cp cornstarch
3 cps milk
3 egg yolks, beaten
4 oz white baking chocolate, chopped
1 tsp vanilla extract
1 pastry shell, baked, 9 inch
Holly Garnish:
4 oz white baking chocolate, divided
red and green paste food coloring
Topping:
2 cps heavy whipping cream
3 tbsps confectioners sugar
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Directions: |
Directions:1) In a saucepan, combine sugar and cornstarch; gradually whisk in milk until smooth.
2) Bring to a boil over med heat.
3) Cook and stir for 2 mins.
4) Remove from heat.
5) Stir a small amount of hot mixture into egg yolks; return all to saucepan, stirring constantly.
6) Bring to gentle boil; cook and stir for 2 mins.
7) Remove from heat; stir in white chocolate and vanilla.
8) Let stand until chocolate is melted, stir occasionally.
9) Pour into pastry shell.
10) Refrigerate for atleast 3 hrs.
11) For holly leaf garnish; melt 1/2 oz white chocolate; tint with red food coloring.
12) Place in a plastic or pastry bag.
13) Pipe 24 small berries on waxed paper; let stand until hardened.
14) Melt remaining white chocolate; tint with green food coloring.
15) Spread into a rectangle on waxed paper; let stand at room temp until harden.
16) Using a 1 1/2 inch holly leaf cookie cutter, cut 18 leaf shapes.
17) Just before serving, beat cream and confectioners sugar until soft peaks form; spread over pie.
18) Garnish with 8 holly leaves and 3 berries per leaf.
19) Store in refrigerator.
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Number Of
Servings: |
Number Of
Servings:8 |
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This recipe for White Chocolate Cream Pie is from