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S'mores Bars Recipe

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This recipe for S'mores Bars is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. sugar
1 large egg
1 tsp. vanilla extract
1 1/3 c. all-purpose flower
3/4 c. graham cracker crumbs (6 sheets)
1 tsp. baking powder
1/4 tsp. salt
4 (1.5 ounce) Hershey's Milk Chocolate Bars
1 1/2 c. marshmallow creme
Directions:
Directions:
Preheat oven to 350º. Lightly grease an 8-inch baking pan.
In a large bowl, beat butter and sugar with an electric mixer at medium speed, until creamy. Add egg and vanilla; beat until combined.

In a small bowl, combine flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and beat until combined. Press half of dough in the pan, spreading evenly. Lay chocolate bars on top of dough, breaking apart as needed to create an even layer of chocolate. Spread marshmallow creme over chocolate bars. (I wet the back of my spoon with water to keep it from sticking.)

Spread remaining dough over marshmallow creme and chocolate bars. Bake 30 to 35 minutes, depending on your oven temperature.

 

 

 

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