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Texas Lime Pie Recipe

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This recipe for Texas Lime Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cps graham cracker crumbs
1/2 cp brown sugar
2/3 cp butter, melted
3 cans (14 oz each) sweetened condensed milk
5 egg yolks
2 cps lime juice
Whipped topping, lime slices and mint for garnish
Directions:
Directions:
1) In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly.
2) Press onto the bottom and up the sides of 2 greased 9 inch pie plates.
3) In a large bowl, beat the milk, egg yolks, and lime juice on low for 2 mins or until smooth and slightly thickened.
4) Pour into prepared crusts.
5) Bake at 350f for 18 to 22 mins or until a knife inserted near the edge comes out clean.
6) Cool on wire racks for 1 hr.
7) Chill for 6 hrs.
8) Garnish with whipped cream, lime slices and mint on 1 side of pie. Leave one side empty.
Number Of Servings:
Number Of Servings:
12 - 16

 

 

 

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