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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jane's Cabbage or Broccoli Au Gratin Recipe

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This recipe for Jane's Cabbage or Broccoli Au Gratin is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cabbage, cut or broken (uncooked)(or broccoli)
2/3 to 1 c. grated cheese or broken pieces
2 c. medium thick white sauce (2 c. milk, 4 tbsp. flour, 3 tbsp. butter)
1 tsp. salt
pepper to taste
1/2 c. fine or 1 c. pieces buttered bread crumbs
Directions:
Directions:
Cook cabbage or broccoli in water until soft. Place in ungreased casserole in layers; cabbage, cheese, white sauce. Top with buttered bread crumbs. Bake at 350º for about 25 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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