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Cranberry Sauerkraut Recipe

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This recipe for Cranberry Sauerkraut is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 c. sauerkraut, rinsed and drained
1 to 2 c. fruity wine
1 to 2 c. whole cranberry sauce
1/2 tsp. cardamom, ground or crushed
1/2 tsp. allspice
Directions:
Directions:
Mix sauerkraut with wine; let stand overnight. Add other ingredients Cook uncovered at 225º for 1-1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
You'd be surprised; people that don't like sauerkraut like this, even the kids.

 

 

 

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