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"Hunger is the best sauce in the world."--Cervantes

Mary R's Boursin Cheese Potatoes Recipe

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This recipe for Mary R's Boursin Cheese Potatoes is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. medium red, new potatoes
2 c. whipping cream
1 (5 oz.) pkg. Boursin Cheese with garlic & herbs
salt and pepper to taste
chopped parsley
Directions:
Directions:
Scrub potatoes; don't peel. Thinly slice potatoes; heat cream in saucepan with cheese. Melt cheese in cream. DO NOT BOIL cream mixture. Stir often. After cheese is thoroughly melted, place 1/2 of potatoes in greased 3 qt. baking dish. Pour 1/2 of cheese mixture over potatoes. Layer remaining potatoes on top; salt and pepper to taste. Pour remaining cheese sauce over top. Bake 1 to 1-1/2 hours at 350º. Top with parsley.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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