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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Cake Cookies Recipe

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This recipe for Carrot Cake Cookies is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. quick or old-fashioned oats
1 1/2 C. flour
1 tsp. baking soda
1 tsp. salt
4 T. butter
2 T. cream cheese, softened
1 1/4 C. firmly packed light brown sugar
1 large egg
1/3 C. vanilla yogurt
1 tsp. vanilla
1 C. raisins (optional)
1/2 C. shredded carrot (about 1 large carrot)
Directions:
Directions:
Combine oats, flour, soda and salt; set aside. Beat butter, cream cheese and sugar until creamy. Beat in egg, yogurt and vanilla. Gradually beat in oat mixture til blended. Stir in raisins and carrot. Turn dough onto waxed paper and form four 7-inch long logs wrapped in paper. Freeze until firm. Slice as needed and place on baking sheet.

Bake 375º for 8 minutes or til golden. Cool 2 minutes on wire rack.
Number Of Servings:
Number Of Servings:
4 dozen, plus
Preparation Time:
Preparation Time:
1 hour

 

 

 

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