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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Stuffed Crab Shells Recipe

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This recipe for Stuffed Crab Shells is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. crab meat
2 T. onions, minced
1 C. bread crumbs
1/4 pound butter
1/4 C. water
Juice of 1/2 lemon
1 T. parsley, chopped
2 hard-boiled eggs, chopped
Directions:
Directions:
Brown onions in butter. Add crab meat, 1/2 C. bread crumbs, water and lemon juice. Cook for 15 to 20 minutes. Add parsley, minced eggs and fill the shells. Sprinkle with bread crumbs, place in baking dish and put in hot oven for a few minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
45 mintues

 

 

 

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