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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna-Noodle Casserole Recipe

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This recipe for Tuna-Noodle Casserole is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces uncooked wide egg noodles
1 can cream-of-chicken soup
1 can milk
8 ounces of mushrooms, sliced
1 can (7 ounces) water-packed solid white tuna, drained
1/2 C. celery, diced
1 onion, diced
1/2 small jar pimentos, diced
1/2 C. potato chips
Salt and pepper to taste
Directions:
Directions:
Cook noodles in pot of boiling water until just tender; drain. Add soup, milk, mushrooms, onions, celery, pimentos, tuna and salt and pepper. Spoon into lightly greased (non-stick spray) 2-quart baking dish. Bake 400º for 25 minutes, or until top is lightly browned. Top with crushed potato chips the last 5 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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