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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1/2 c. mayonnaise
2 cloves garlic, pressed
1 red bell pepper, chopped
1/2 c. shredded Swiss cheese
1/3 c. green onions, sliced
2 jars (6.5 oz.) marinated artichoke hearts, drained & chopped
Directions:
Directions:
In a medium bowl, mix all ingredients. Place in a 8x8 baking dish and bake at 375º for 20 minutes until bubbling & slightly browned. Serve with toasted French bread slices, sourdough or crackers.

 

 

 

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