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Double Chocolate Chip Muffins Recipe

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This recipe for Double Chocolate Chip Muffins is from Recipes From Conversations Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder, sifted
2 tsp baking powder
1/4 tsp salt
1 1/2 cups granulated sugar, divided
2 eggs
3/4 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 cup semisweet chocolate chips
Preheat oven to 375 F
Muffin pan, greased or lined with paper liners
Directions:
Directions:
A cross between a brownie and chocolate cake, these muffins are a chocoholic’s dream, delivering a double dose of chocolate in every bite.

In a medium bowl, combine flour, cocoa powder, baking powder, and salt.
In a large bowl, whisk together sugar, eggs, milk, oil, and vanilla. Stir in flour mixture just until combined. Fold in chocolate chips. Do not overmix.
Spoon batter into prepared muffin cups. Sprinkle evenly with remaining sugar.
Bake in preheated oven for 22 minutes or until puffed and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
The chocolate chip recipes is special to me because it is the first recipe I used to make chocolate muffins from scratch,and they are Samuel's favorite dessert.

 

 

 

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