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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, drained
2 cans corn, drained
red pepper
green pepper
yellow pepper
1 bundle green onions
1 bundle cilantro
4 T. lime juice or 1 lime
6 to 8 roma tomatoes, seeded and chopped
1 jar Pace picante sauce salsa, medium
salt, pepper, chili powder, cumin to taste
Directions:
Directions:
Chop and mix all ingredients together in large bowl. Dip tortilla chips or eat as a salad.
Personal Notes:
Personal Notes:
Husband, Rick, class of '87; and children, Abby, class of '19
Emily & Luke, class of '21.

 

 

 

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