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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Goulash Recipe

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This recipe for Goulash is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef, cooked
salt and pepper, as desired
1 60-oz. can tomato juice
1 10-oz. jar Prego traditional pasta sauce
1/2 c. sugar
1 10-oz. pkg. egg noodles, thin
2 cups grated colby jack cheese
Directions:
Directions:
Brown beef with salt and pepper. Drain. Add juice, pasta sauce and sugar and simmer for 30 minutes. Cook noodles 1 minute in salted water, drain and rinse. Add to tomato mixture and simmer another 25 minutes on low heat. To enhance flavor, refrigerate 3-12 hours. Top with cheese before cooking. Bake at 350º for 60-70 minutes or can be done in crockpot on low setting for 4 hours.
Personal Notes:
Personal Notes:
Mom made this for my 13th birthday and my friends loved it. She told me the secret to the recipe was the sugar! Now, my 2-year old Granddaughter, Emma, loves to help me make "Sketti", as she calls it. She grunts and pushes until she finally gets a chair over to the stove, climbs up, and then asks me to get her pink spatula so she can stir. She is convinced this goulash is so good because of her pink spatula. I don’t know whether it is my Mother or Emma who holds the “secret” but I do know that this recipe holds many special memories of those two, even though they are generations apart.

 

 

 

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