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Cherry Bars Recipe

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This recipe for Cherry Bars is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRUIT FILLING
2 cans pie cherries or raspberries, in juice
1 c. sugar
6 Tbsp. flour

1 c. butter or margarine
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder
Directions:
Directions:
Using saucepan, drain juice from pie fruit of choice (pie cherries or raspberries with juice is found in canned fruit section). Add sugar and flour and cook to a boil. Add fruit and set aside.

Cream butter and sugar. Add eggs. Add flavoring and dry ingredients and mix well. Pour 2/3 of the batter into a greased 10x15" inch pan. Pour cherries over dough. As evenly as possible, drop by 1/2 tsp. portions, the remaining batter over the cherries. Bake at 350º for 45 minutes.

Drizzle a thin, powdered sugar frosting over bars while warm.
Number Of Servings:
Number Of Servings:
20-25
Personal Notes:
Personal Notes:
These bars are a family favorite!

 

 

 

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