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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Salad by Vollina Recipe

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This recipe for Potato Salad by Vollina is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 potatoes, finely diced
5-6 eggs, hard boiled and finely diced
3 stalks celery, finely cut
1 c. miracle whip
1/4 c. yellow mustard
1/2 c. sugar
salt and pepper to taste
paprika, if desired
Directions:
Directions:
Boil potatoes with skin, and cool. Finely dice cooled potatoes, eggs and celery and add salt and pepper. Mix miracle whip, mustard and sugar and add to potato mixture. Refrigerate at least 4 hours prior to serving. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Every time we have this we think of our Dad, Neal Michaelsen, because he loved Mom's potato salad! I'm sure this is just another recipe perfected by "one of the Alke girls" but we kids lovingly refer to it as “Mom's Potato Salad!”

 

 

 

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