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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chinese Cabbage Salad (double recipe) Recipe

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This recipe for Chinese Cabbage Salad (double recipe) is from The Fripp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads Nappa cabbage
6 green onions
4 pkg. Ramen (oriental) noodles
half bottle sesame seeds
1 lg. pkg. sliced almonds
1/2 stick butter

Dressing

1 c. oil (extra virgin olive oil)
1 cup Splenda
1/2 c. apple cider vinegar
2 T. soy sauce
Add 4 pkg. of seasoning from noodle pkg.
Salt and pepper - shake well.
Place in container with a lid and shake well.
Directions:
Directions:
Crush noodles - (put aside pkg of seasoning from noodles. Add seeds and almonds - pour in melted butter and mix on baking sheet. Spread out and toast 20 min. @ 350º. Stir at least 2 times. Turn on paper towel and pat dry. Add chopped cabbage. When ready to serve add dressing.

 

 

 

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