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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Spread Recipe

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This recipe for Shrimp Spread is from The Fripp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tiny shrimp, drained
1 lb mild cheddar cheese, grated
1 sm. onion, grated
1/2 c. mayonnaise
dash of garlic salt, hot sauce, and Worcestershire sauce.
Directions:
Directions:
Mix all ingredients together. If needed, add additional mayonnaise to make mixture spreadable. Serve with Ritz crackers.

 

 

 

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