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Dill Pickles Recipe

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This recipe for Dill Pickles is from The Fripp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vinegar
3 cups water
1//2 cup salt
1/4 onion (egg size)
1 T. dill seed per quart or a sprig of fresh dill with bloom and about 2 inches of stem.
Directions:
Directions:
Stuff medium size cucumbers in jar. Bring solution of vinegar, salt and water to boil. Pour over cucumbers and seal. Put jars in dark place for 21 days; ready to eat.

 

 

 

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