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Fall Down Cake Recipe

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This recipe for Fall Down Cake is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/4 c.Sugar
2 large Eggs or 3 small eggs
1/2 stick margarine
1 c. flour
1 tbsp. vanilla flavoring
1 tbsp. honey or syrup
Directions:
Directions:
Cream sugar and margarine. Mix while adding eggs, flavoring, honey or syrup and flour. Cook at 325º for 10 minutes...shake cake...continue cooking for 5-10 minutes. Done when brown.
Personal Notes:
Personal Notes:
I'm copying this from a card written in Edith Whitten Woodson's handwriting and including it because it was a favorite of ours, especially David, after she came to live with Mildred and Grover.

 

 

 

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