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Chocolate Raspberry Mousse Pie Recipe

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This recipe for Chocolate Raspberry Mousse Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pastry shell, 9 inch
3 tbsps granulated sugar
1 tbsp cornstarch
2 cps fresh or frozen unsweetened raspberries, thawed

Filling:
1 pkg (8 oz) cream cheese, softened
1/3 cp granulated sugar
1/2 tsp vanilla extract
1/2 cp heavy whipping cream, whipped

Topping:
2 oz semisweet chocolate
3 tbsps butter
Directions:
Directions:
1) Line unpricked pastry shell with double thickness of heavy duty aluminum foil.
2) Bake at 450f for 8 mins.
3) Remove foil; bake 5 mins longer.
4) Cool on wire rack.
5) In large saucepan; combine sugar and cornstarch.
6) Stir in raspberries; bring to boil over med heat.
7) Boil and stir for 2 mins.
8) Remove from heat and cool for 15 mins.
9) Spread into shell; refrigerate.
10) In large bowl, beat cream cheese, sugar and vanilla until fluffy.
11) Fold in whipped cream.
12) Carefully spread over raspberry layer.
13) Cover and refrigerate for atleast 1 hr.
14) In microwave, melt chocolate; stir until smooth,
15) Cool for 4 to 5 mins.
16) Pour over filling.
17) Cover and chill for atleast 2 hrs.
18) Store in the refrigerator.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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