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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry Banana Bread Recipe

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This recipe for Strawberry Banana Bread is from Recipes From Conversations Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For a difference in banana bread try this:
1/2 c. shortening (or part butter or margarine)
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. fresh strawberries, sliced
1 ripe banana, mashed
1/2 c. chopped pecans

Directions:
Directions:
Cream shortening and butter and sugar. Add eggs, one at a time beating until fluffy. Add vanilla. Sift dry ingredients together and slowly add to
creamed mixture. Fold strawberries and bananas into batter and add nuts. Pour into loaf pans that have been greased and floured and bake at
350 degrees for 1 hour (large loaf) or 40 to 50 minutes for 3 small loaf pans. Loaves should be nicely browned.

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I puree the strawberries in my food processor - you can substitute walnuts for pecans - and I add cinnamon to the recipe.

 

 

 

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