Paula's Broccoli Cheese Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. broccoli spears(3 cups cooked broccoli)
1 Medium Onion Chopped
1 Carrot Shredded
1/4 Cup Butter(unsalted)
2 Cups Milk
1 Can Cream of Chicken Soup
1/2 teaspoon White Pepper
1 lb. Velveeta Cheese
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Directions: |
Directions:Combine Cream of Chicken Soup, 2 cups of Milk and 1/2 teaspoon of White Pepper in a large pan. Heat the soup and milk on medium low, when hot and the Velveeta Cheese. While the soup is heating chop the onion and shred the carrot. Heat the butter in a skillet and saute the onion and carrot until translucent. Cook the broccoli following the package instruction. Drain the broccoli before adding to the Soup mixture. Heat for an additional 10 to 15 minutes before you serve.
This recipe is special because my grandson loves Broccoli Cheese Soup, so at life group I asked if anyone had a good recipe. Piper Autery gave me one that she had received from her neighbor Paula. The recipe was on a sticky 2 x 2 note sheet. This is how it was written:
3 c broccoli-cooked
Saute: 1med onion
1carrot shredded
1/4 c margarine
2 cups milk
Hot: Cream Chicken Soup
White Pepper
Melt after heating Velveeta cheese 1lb.
I am not a great cook and do not fly by the seat of my pants when I do cook. I like detailed recipes, so that I don't make a mistake. As you can see this is not very detailed, but I tried it out on the ladies that went to the Sock exchange and they and I thought it was good. I have written the recipe over so that it makes more sense. The white pepper is the trick. It is very strong, so taste before you add more than the recipe calls for. I started out with a 1/4 teaspoon the first time I made it and then added another 1/4 after I tasted it. I found the white pepper at Tom Thumb. Walmart did not carry it. |
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Personal
Notes: |
Personal
Notes: This reminds me that our lives are like this recipe, jumbled, incomplete and without clear instruction. When we add God to our lives, we are less jumbled, more complete and with clear instruction. Our recipe is the Bible, but we must read it all to make the best recipe.
Sheryl Corley
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