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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
½ tsp. pepper
1 can cream of chicken soup
1 pint sour cream
½ cup chopped onions
10 oz. pkg. shredded cheddar cheese

Topping:
1 cup crushed corn flakes
3 Tbs. melted butter
Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients. Arrange in 9x13 baking dish. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 ½ hours.
Personal Notes:
Personal Notes:
You can't have a potluck without Hashbrown Casserole!

 

 

 

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