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Pickled Okra Recipe

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This recipe for Pickled Okra is from The Fripp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. okra
celery leaves
7 cloves of garlic
1 quart water
1 pint vinegar
1/2 cup pickling salt
7 large heads and stems of fresh dill
7 hot peppers
Directions:
Directions:
Pack okra in hot jars with celery leaves, garlic, dill, and pepper. Make a brine and pour over okra. Process in hot water bath for 5 minutes. Let stand 3-4 weeks.
Number Of Servings:
Number Of Servings:
7 pints

 

 

 

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