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Hot Milk Sponge Cake Recipe

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This recipe for Hot Milk Sponge Cake is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C. MILK
2 C. SIFTED FLOUR
2 TSP. BAKING POWDER
½ TSP. SALT
6 EGGS
2 C. SUGAR
1 TSP. VANILLA

Directions:
Directions:
In small saucepan heat milk until bubbles form around edge of pan. Remove from heat and set aside. Remove from heat and set aside. Preheat oven to 350 degrees.

Beat eggs until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended (about 5 minutes). At low speed blend in flour, which has been sifted with baking powder and salt until smooth. Add warm milk and vanilla, beating just until combined. Pour batter immediately into ungreased 1- inch tube pan. Bake until cake tested comes out clean. Invert and cool completely.

Personal Notes:
Personal Notes:
This was a favorite cake of my husband's grandmother. When we were first married, I asked her if I could make her something special. She said that she would like a hot milk sponge cake. I had never heard of one. I found this recipe and it is very easy to make and always a hit with everyone.

 

 

 

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