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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts (or six boneless chicken breast cutlets)
5 oz can diced water chestnuts
4 oz jar sliced pimientos
1 ½ cups mayonnaise
1 tsp lemon juice
½ cup sliced almonds
1 ¼ cups French’s Original French Fried Onions(ones in the can)
2 cups shredded white cheddar cheese
Salt & pepper to taste
Directions:
Directions:
Boil chicken breasts. Cool and bone and cut into bite size pieces. Mix chicken with water chestnuts, pimiento, almonds, lemon juice and mayonnaise. Add salt and pepper to your taste. Add more mayo is it does not seem wet enough.

Pour into 9x13 pan. Top with cheddar cheese. Sprinkle with onion rings.

Bake for approximately 25 minutes or until cheese is lightly browned.

Serves six.
Personal Notes:
Personal Notes:
This is a great dish to take to potluck dinners and is always very popular.

 

 

 

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