Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Rosemary-Garlic Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary-Garlic Potatoes is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small-to-medium red potatoes
olive oil
crushed black pepper
rosemary
minced onion
minced garlic
salt to taste
Directions:
Directions:
Preheat oven to 450º. Chop or slice the potatoes and place on cookie sheet which has been coated with olive oil. Take handfuls of the rosemary, minced onion, garlic and black pepper and sprinkle onto the potatoes. Pour a little olive oil unto the potatoes before placing them in the oven.
Bake at 450º for about 20 minutes or until potatoes are done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!