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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zucchini Stuffing Casserole Recipe

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This recipe for Zucchini Stuffing Casserole is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini shredded
1 cup shredded carrot
1 cup chopped onion
1 stick margarine
4 cups stuffing mix (1 box) with seasoning
1 can cream of mushroom soup
Directions:
Directions:
Cook zucchini in a little salted water until tender. Cook carrots and onions in margarine. Gently mix all ingredients together in a large casserole dish. bake at 350 for 30 to 40 minutes

 

 

 

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