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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

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This recipe for Lemon Bars is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 cups flour
1 cup powder sugar (plus more for dusting)
pinch of salt
2 sticks butter, at room temperature
~

Filling
4 eggs
2 cups sugar
6 Tbsp flour
6 Tbsp lemon juice
Directions:
Directions:
Preheat oven 350 degrees. Lightly grease a 9x13 pan. Make the crust. Press mixture to bottom of pan. Bake 20 minutes. Make filling, pour over baked crust and bake for 25 minutes longer. Sprinkle with powder sugar if desired when bars are done.
Personal Notes:
Personal Notes:
I had a little girl bring these over to me when I was her primary teacher. I fell in love with them and got the recipe.

 

 

 

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