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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread Pudding Recipe

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This recipe for Bread Pudding is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread or rolls or any bread you have around.
1/3 c raisins if desired
4 eggs beaten
1/2 c sugar
1/8 tsp salt
2 cup evaporated milk
2 cup water
2 tsp vanilla
1/2 tsp cinnamon
8 tbsp sugar
Directions:
Directions:
Break bread apart
Sprinkle raisins over toast. combine eggs 1/4 cup sugar, salt, milk, water and vanilla. Pour over toast. Let stand for 10 minutes. Sprinkle with cinnamon and sugar. Bake 350 for 30-60 minutes or until knife inserted in the center comes out clean.
Personal Notes:
Personal Notes:
~ This is a yummy, special recipe, a favorite to serve with any meal. ~

 

 

 

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