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City Chicken Recipe

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This recipe for City Chicken is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 wooden skewers about 6 inches long
1 to 1/2 lb. lean pork cut into 1" cubes
1 to 1/2 lb. lean veal cut into 1" cubes
3 eggs
milk
flour
bread crumbs
1 onion
2 pkg. Mrs. Grass onion soup mix
Directions:
Directions:
Alternate the pork and veal cubes on the wooden skewers, leaving enough space at the blunt end to pick up the skewer with your fingers. Set aside

Roll skewers in flour, then egg mixture, then breadcrumbs

Place on a tray and refrigerate one hour before pan-frying to set the coating

Heat enough oil, about 1/2 cup to cover the bottom of a large skillet. I fry mine in the Dutch oven I will be baking them in. Cut up onion and fry with meat. Fry the skewered meat over medium heat, turning often, until browned on all sides, about 10 minutes

Preheat the oven to 350 degrees

Place the skewered meat at the bottom of a large baking or roasting pan or Dutch oven.

Sift 2 pkg. of Mrs. Grass onion soup mix with approx. 3 cups of water

Cover and bake for approx 1 hour and 15 minutes. Remove the cover during the last 15 minutes of baking

 

 

 

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