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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
1 cup sugar
2 eggs (beaten)
3 bananas overly ripe (1 cup)
2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. milk
1/2 tsp. vanilla
1 cup nuts
Directions:
Directions:
Beat oil and sugar together. Add eggs and banana -beat well. Add dry ingredients (milk and vanilla), mix well. Add nuts. Grease and flour loaf pan.
Bake at 350 for approx. 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
Makes 2 medium loaves

 

 

 

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