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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
1/2 cup regular long-grain rice
1/4 cup sugar
1/4 tsp. salt
2 eggs
1 tsp. vanilla extract
Directions:
Directions:
In 4-quart saucepan over high heat, heat milk, rice, sugar and salt to boiling.
Reduce heat to low; cover and simmer 45 minutes to 1 hour until rice is very tender, stirring occasionally.

In small bowl with fork, beat eggs slightly; stir in small amount of hot rice mixture. Slowly pour egg mixture back into the rice mixture stirring rapidly to prevent lumping. Cook, stirring constantly, until rice mixture is thickened, about 5 minutes.

Do not boil or mixture will curdle.

Remove saucepan from heat, stir in vanilla extract. Serve and enjoy.

 

 

 

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