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Pomegranate seeds Recipe

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This recipe for Pomegranate seeds is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
As many pomegranates as you desire
Directions:
Directions:
The best way to get the seeds out of a pomegranate is to cut it in half, lengthwise down from the crown, then cut each half in half. Dunk the four quarters into a large bowl of water and carefully separate the seeds from the membrane underwater. Don't wear white while doing this!Discard the shell. Tiny bits of membrane will float to the top of the water. Pour these off, then strain the seeds.

Use them right away, or if you want to freeze your pomegranate seeds, lay them in a single layer on a sheet pan and freeze for at least an hour, then transfer the seeds to the freezer bag. They'll last about 3 months.

 

 

 

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