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Green Enchiladas Recipe

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This recipe for Green Enchiladas is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 pound grated cheddar
1 pound velveeta, cubed
1 can chopped green chilies
1 small chopped onion
1 can cream of chicken soup
1 can evaporated milk
1 pkg. green onion dip mix, if you can find it
1 lb. shredded cheddar cheese
Flour tortillas

Directions:
Directions:
Brown meat with onion. Melt velveeta, cream of chicken soup, and pet milk in a double boiler or in microwave. When totally melted, add dip mix and chilies. Add 1/2 of mixture to ground beef. Add grated cheddar to beef mixture. Roll into flour tortillas and place in a greased Pyrex pan. Pour remaining Velveeta mixture over the top. Cook at 350º for 30 minutes or until hot and bubbly.

 

 

 

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