Svingunie Recipe

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This recipe for Svingunie is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 c. Robin Hood flour (must be Robin Hood) 4 T. vegetable oil 3 T. sugar 1 pkg yeast with 1 c. warm water 1 (28 oz.) can of Cento tomato filets or diced tomatoes Oregano Parmesan or romano cheese

Directions:	Directions: Knead all ingredients very well Open the can of tomatoes and put in 2 T sugar, set aside Fry onions, set aside Oil the insides of a large bowl. Put bread in large bowl and cover with saran wrap and a heavy towel. Let it rise to the top (approx. 3 hours) Grease jelly-roll sheet with Crisco shortening Spread the bread in pan. Cover with saran wrap and towel again to lit it rise a little (since it flattens when you flatten in the pan) Press into bread the Cento tomato filets or diced tomatoes Press into bread the onions Sprinkle with oregano Sprinkle with Parmesan or romano cheese Bake at 350º approx. 25 minutes until bottom is brown.

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Svingunie Recipe

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