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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cucumbers (very thinly sliced)
1 lb. onion (approx 2 vidalia)
1/4 cup salt
2 cups brown sugar
1/2 tsp. turmeric
1/4 tsp. ground cloves
1 tbsp. mustard seed
1 tsp. celery seed
2 cups cider vinegar
Directions:
Directions:
Mix cucumbers, onions and salt. Cover and let stand for 3 hours. Mix remaining ingredients in large pot. Bring slowly to boiling point, then boil 5 minutes. Drain cucumbers and onions in a colander, rinse well with cold water. Add to hot syrup and heat to just below boiling point. Spoon into hot sterilized jars. Fill with cooking syrup leaving 1/8 inch space and seal. Put in boiling water bath for 10 minutes.
Number Of Servings:
Number Of Servings:
4 pints

 

 

 

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