Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Beer Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Bread is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising flour
1/4 c. granulated sugar
1 tsp. caraway seed, optional
1 bottle or can (12 oz.) beer or light ale
1/4 c. melted butter or margarine
Directions:
Directions:
Preheat oven to 350º. Grease loaf pan. In large bowl, stir together flour, sugar, seeds and beer, just until combined. Spoon into bread pan and pour melted butter over top of batter. Bake until loaf is golden and begins to pull from edge of pan, about 50 minutes. Remove bread from pan and place on rack to cool slightly. Serve warm.

Note: You can substitue 3 c. all-purpose flour plus 1 1/2 tsp. salt and 4 1/2 tsp. baking powder for the self-rising flour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!