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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pudding Shots Recipe

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This recipe for Pudding Shots is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) box instant pudding
12 oz. Bailey's or Carolyn's
1 pt. heavy whipping cream
Directions:
Directions:
Beat with electric mixer until the whipping cream thickens. Pour into little cups and freeze
Number Of Servings:
Number Of Servings:
45-50 1 oz. shots

 

 

 

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