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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sky High Chocolate Mousse Pie Recipe

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This recipe for Sky High Chocolate Mousse Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 milk chocolate candy bar with almonds, (7oz)
16 lrge marshmallows or 1 1/2 cps miniature marshmallows
1/2 cp milk
2 cps heavy whipping cream, whipped
1 graham cracker crust or chocolate crumb crust or pastry shell, baked, 9 inch
Directions:
Directions:
1) In a heavy saucepan, heat the candy bar, marshmallows, and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly.
2) Cool. Fold in whipped topping; pour into crust.
3) Refrigerate for at least 3 hrs.
4) Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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