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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stock:
4 cups water
4 carrots
4 stalks of celery
1 large onion
Boil with chicken

Filling:
1/4 cup flour
2 cup broth
3/4 cup milk
3 1/2 cup cooked chicken
2 10 oz. pkgs peas & carrot's (thawed & drained)
2 tbsp. chives
Directions:
Directions:
Melt 1/4 cup butter over heat - add chives and flour. Cook until it bubbles then stir in broth and milk until it boils and thickens

Add remaining ingredients

1/2 bake the bottom crust

Add all ingredients to the pie crust and bake at 400º for 25 minutes until pastry is golden brown and the inside bubbles

 

 

 

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