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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Refreshing Lemon Mousse Pie Recipe

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This recipe for Refreshing Lemon Mousse Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) sweetened condensed milk
1/2 cp lemon juice
1 tbsp grated lemon peel
2 to 3 drops food coloring, opt
1 carton (8oz) frozen whipped topping, thawed
1 graham cracker crust, 9 inch
Mint leaves and lemon peel for garnish
Directions:
Directions:
1) In a bowl, combine milk, lemon juice, grated lemon peel, and food coloring, if desired.; mix until smooth,(mixture will begin to thicken)
2) Fold in whipped topping, spoon into crust.
3) Chill until ready to serve.
4) Garnish with mint leaves and lemon peel strips.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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