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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage on the Grill Recipe

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This recipe for Cabbage on the Grill is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage
1 1/2 teaspoons garlic powder, or to taste
salt and pepper to taste
Directions:
Directions:
1.Preheat grill for medium heat.
2.Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
3.Grill for 30 to 40 minutes on the preheated grill, until tender.
Personal Notes:
Personal Notes:
Amount Per Serving Calories: 41 | Total Fat: 0.2g | Cholesterol: 0mg

 

 

 

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