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Turkey with Mushroom Sauce Recipe

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This recipe for Turkey with Mushroom Sauce is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) boneless turkey breast, halved
2 tablespoons butter or margarine, melted
2 tablespoons dried parsley flakes
1/2 teaspoon dried tarragon
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1 (4.5 ounce) jar sliced mushrooms, drained
1/2 cup white wine or chicken broth
2 tablespoons cornstarch
1/4 cup cold water
Directions:
Directions:
1.Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt if desired and pepper. Top with mushrooms. Pour wine or broth over all.
2.Cover and cook on low for 7-8 hours.
3.Remove turkey and keep warm. Skim fat from cooking juices.
4.In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.
Personal Notes:
Personal Notes:
Nutritional Analysis: One serving (prepared with reduced-fat margarine, fresh mushrooms and low-sodium broth and without salt) equals 181 calories, 76 mg sodium, 60 mg cholesterol, 2 gm carbohydrate, 24 gm protein, 8 gm fat, trace fiber. Diabetic Exchanges: 3 lean meat, 1/2 vegetable. 12 servings.

 

 

 

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