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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c butter, softened
1 pkg (8 oz) cream cheese, softened
2 1/2 c sugar
6 eggs
3 c flour
1 tsp vanilla

Directions:
Directions:
In large bowl, beat butter & cream cheese, gradually add sugar, beating until light & fluffy. About 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Gradually add flour beating just until blended. Stir in vanilla. Pour into a greased & floured 10 in tube pan.

Bake at 300 degrees for 1 1/2 hours or until toothpick comes out clean. Cool in pan for 15 minutes before removing to wire rack to cool completely.

 

 

 

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