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"Hunger is the best sauce in the world."--Cervantes

Freezer Strawberry Jam Recipe

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This recipe for Freezer Strawberry Jam is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups prepared fruit (about 1 qt. ripe strawberries)
4 cups sugar
2 tbsp. lemon juice
1/2 bottle Certo Fruit Pectin or 1 pkg. Sure Jell
Directions:
Directions:
First prepare fruit. Crush completely, one layer at a time, about 1 quart fully ripe strawberries. Measure 1 3/4 cups into a large bowl or pan. To measured juice or fruit in bowl or pan, add measured sugar; mix well. Mix lemon juice and Certo well in a small bowl; stir into fruit. Continue stirring 3 MINUTES. (A few sugar crystals will remain.) Pour quickly into jars. Cover at once with tight lids. Allow to set at room temperature (takes up to 24 hours). Then store in freezer.

For use within 3 weeks, may be stored in refrigerator.

 

 

 

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