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Rice Stuffing Recipe

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This recipe for Rice Stuffing is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large white onion
3 large stocks celery, diced small
3 tube sausage (like Jimmy Dean breakfast sausage) with sage
12 servings of rice (follow the rice recipe you're using)
2 tbsp. chicken base
Directions:
Directions:
Fry sausage, onion, and celery. Cook rice according to the rice recipe you're using. Add chicken base to water. Mix together all of the above.
Personal Notes:
Personal Notes:
If making the day before, when you take out of the refrigerator, put a few pats of butter on top, and bake at 350 until hot. These have always been a wonderful holiday staple, especially at Thanksgiving!

 

 

 

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