Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Coconut Cream Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cp granulated sugar
3 tbsps flour
1/8 tsp salt
3 cps milk
3 eggs, beaten
1 1/2 cps flake coconut, toasted, divided
1 tbsp butter
1 1/2 tsps vanilla extract
1 pastry shell, 9 inch, baked
Directions:
Directions:
1) In a med saucepan, combine sugar, flour and salt.
2) Stir in milk; cook and stir over med- high heat until thickened and bubbly.
3) Reduce heat; cook and stir 2 mins longer.
4) Remove from heat; gradually stir about 1 cp of hot mixture into beaten eggs.
5) Return all to saucepan, cook and stir over med heat until nearly boiling.
6) Reduce heat; cook and stir about 2 mins more, do not boil.
7) Remove from heat; stir in 1 cp coconut, butter and vanilla.
8) Pour into pie shell; sprinkle with remaining coconut.
9) Chill for several hours before serving.
10) Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!